The BEST EVER Homemade Caramel Popcorn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel popcorn where freshly popped kernels are coated in a soft, buttery caramel sauce made with brown sugar and condensed milk. This is a classic snack for movie nights and family gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup uncooked popcorn kernels ((yields about 13 cups popped))
- 1 cup brown sugar
- 1/4 cup butter
- 1/2 cup light karo syrup
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 280mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.