Skinnytaste · by Gina Homolka★ 5.0 (176)
The Best Enchilada Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 3G75% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade enchilada sauce made with tomato sauce, chipotle, and warm spices. Quick to make, this beats any canned version for flavor.
condimentmexican🥄 saucepandairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 tsp olive oil
- 4 garlic cloves (minced)
- 1 -1/2 cups reduced sodium chicken or vegetable broth
- 3 cups canned tomato sauce
- 2 tablespoons chipotle chilis in adobo sauce (chopped (to taste))
- 1 tsp Mexican hot chili powder (or more to taste)
- 1 tsp ground cumin
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 3G75% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 10mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.