Oh Sweet Basil · by Carrian Cheney★ 4.5 (29)
The Best Egg Salad Sandwich
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 34%
CARBS 13G8% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 56G79% OF CAL
10G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic egg salad sandwich made with hard-boiled eggs, mayonnaise, Dijon mustard, fresh herbs, and served on bread with lettuce. High-protein and satisfying.
mainamericansandwicheggsdairy freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Cup Hellman's Mayonnaise
- 1 Tablespoon Dijon Mustard (or yellow)
- 1-2 Tablespoons Stoneground Mustard
- ¼ teaspoon White Vinegar (or lemon juice)
- 2 Tablespoons Chives (minced fine)
- 2 teaspoons Fresh Parsley (chopped)
- 1 teaspoon Fresh Dill Weed (chopped or 1/2 teaspoon dried)
- ½ teaspoon Kosher Salt
- Pepper (fresh ground to taste)
- 8-10 Hard Boiled Eggs (chopped)
- 7 Grain Bread (pumpernickle, white, etc all work)
- Green Leaf Lettuce
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 34%
CARBS 13G8% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 56G79% OF CAL
10G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 982mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.