Sugar Spun Run · by Sam Merritt★ 5.0 (2)
The Best Egg Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 17%
CARBS 2G5% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 14G72% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick egg salad made with hard-boiled eggs, celery, dill, and Dijon mustard. Light and flavorful, ready in just 5 minutes for lunch or a simple meal.
sideamericansaladeggsdairy freegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large hard boiled eggs (peeled and chopped)
- 1 celery rib (finely chopped)
- ¼ cup red onion (finely diced )
- ¼ cup mayonnaise
- 2 teaspoons fresh dill (minced)
- 1 Tablespoon dijon mustard
- 1 teaspoon white vinegar
- ½ teaspoon granulated sugar
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of cayenne pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 17%
CARBS 2G5% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 14G72% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 300mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 39mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.