Jo Cooks · by Joanna Cismaru★ 4.9 (24)
The Best Egg Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 26%
CARBS 2G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G81% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs mixed with mayonnaise, celery, green onion, and dill make a classic egg salad. Creamy and tangy, it's a quick lunch or light meal ready in minutes.
mainamericansaladeggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 eggs
- ½ cup mayonnaise
- 2 green onions (finely chopped)
- 1 stalk celery (finely chopped)
- 1 tablespoon yellow mustard
- 1 tablespoon fresh dill (chopped)
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 26%
CARBS 2G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G81% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 519mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.