Chef Savvy · by Kelley Simmons★ 5.0 (1)
The BEST Egg Salad EVER!
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 19%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 18G75% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg salad with fresh dill, lemon juice, and crunchy vegetables. Serve as a sandwich filling, on salad greens, or as a light lunch.
mainamericansaladeggs🥘 pressure cooker🥧 baking dish💨 air fryer🔥 ovendairy freegluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- 1/4 cup mayonnaise
- 2 tsp dijon mustard
- 2 tbsp fresh dill, chopped
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 19%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 18G75% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 245mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.