Pinch of Yum · by Lindsay Ostrom★ 4.8
The Best Easy Peanut Butter Pie
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 19%
CARBS 60G40% OF CAL
2G FIBER14G OTHER44G TOTAL SUGAR
FAT 38G57% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie with an Oreo cookie crust and fluffy peanut butter filling topped with whipped cream. Rich, light, and incredibly easy.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup peanut butter
- 1 cup sugar
- 8 ounces whipped topping like Cool Whip
- 8 ounces cream cheese
- 1 14-ounce package Oreos
- 5 tablespoons butter, melted
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 19%
CARBS 60G40% OF CAL
2G FIBER14G OTHER44G TOTAL SUGAR
FAT 38G57% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 339mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.