Foodie Crush · by Heidi Larsen★ 4.3 (144)
THE BEST Easy Fudge Recipe
NUTRITION · PER SERVING210M COOK
CAL 7%·PRO 3%
CARBS 24G63% OF CAL
1G FIBER21G SUGAR1G OTHER
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate fudge with a rich texture, made from evaporated milk, chocolate chips, marshmallows, butter, and pecans. A classic sweet treat that's easy to make.
dessertamerican🥧 baking dish🍳 skilletgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8 tablespoons butter (, at room temperature and sliced)
- 12 ounces semi-sweet chocolate chips (, (Mom recommends Ghirardelli))
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 2/3 cup evaporated milk
- 15 regular sized marshmallows (, (make sure they're fresh))
- 3/4 cup pecans (, roughly chopped)
At a glance
PER SERVING · TIME 210M
CAL 7%·PRO 3%
CARBS 24G63% OF CAL
1G FIBER21G SUGAR1G OTHER
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 21mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 16mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.