The Wholesome Dish · by Amanda Finks★ 5.0 (6)
The Best Easy Baked Ziti Recipe
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 47%
CARBS 51G41% OF CAL
4G FIBER9G SUGAR38G OTHER
FAT 24G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti with Italian sausage, ricotta, mozzarella, and parmesan, requiring no layering steps. A hearty, comforting pasta bake that's simple to assemble and feeds a crowd.
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View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. dry ziti pasta
- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 1 lb. Italian sausage
- 1 cup Ricotta cheese
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 (24 oz.) jars pasta sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 47%
CARBS 51G41% OF CAL
4G FIBER9G SUGAR38G OTHER
FAT 24G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 319mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.