Half Baked Harvest · by Tieghan Gerard★ 4.8 (113)
The Best (easiest) No Knead Bread
NUTRITION · PER SERVING720M COOK
CAL 73%·PRO 99%
CARBS 264G72% OF CAL
36G FIBER0G ADDED0G INTRINSIC228G OTHER0G TOTAL SUGAR
FAT 6G4% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-knead bread with a crusty, golden exterior and light, airy crumb infused with rosemary. Impressive results with minimal hands-on time.
sidebaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups all-purpose flour
- 2 teaspoons instant yeast (rapid rise)
- 1-2 tablespoons chopped fresh rosemary ((optional))
- 2 teaspoons kosher salt
- 1 (12 ounce) can or bottle room temperature beer ((or 1 1/2 cups warm water))
At a glance
PER SERVING · TIME 720M
CAL 73%·PRO 99%
CARBS 264G72% OF CAL
36G FIBER0G ADDED0G INTRINSIC228G OTHER0G TOTAL SUGAR
FAT 6G4% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3534mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 132mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.