Alexandra's Kitchen · by Alexandra Stafford★ 5.0
The Best, Easiest Focaccia Bread Recipe
NUTRITION · PER SERVING1110M COOK
CAL 59%·PRO 69%
CARBS 179G61% OF CAL
26G FIBER0G ADDED0G INTRINSIC154G OTHER0G TOTAL SUGAR
FAT 32G24% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pillowy focaccia bread made with cold-fermented dough for extra airy texture. The dough requires 18-24 hours of chilling before baking.
componentitalianbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 cups (512 g) all-purpose flour or bread flour, see notes above
- 2 to 3 teaspoons (10 to 15 grams) kosher salt, see notes above
- 2 teaspoons (8 g) instant yeast, see notes above if using active dry
- 2 cups (455 g) lukewarm water, made by combining 1/2 cup boiling water with 1 1/2 cups cold water
- butter for greasing
- 4 tablespoons olive oil, divided
- flaky sea salt, such as Maldon
- 1 to 2 teaspoons whole rosemary leaves, optional
At a glance
PER SERVING · TIME 1110M
CAL 59%·PRO 69%
CARBS 179G61% OF CAL
26G FIBER0G ADDED0G INTRINSIC154G OTHER0G TOTAL SUGAR
FAT 32G24% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Cook
- 30m
- Sodium
- 2990mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 109mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 2990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.