Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (50)
The Best Dry Rub Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky and spicy dry rub blending brown sugar, chili powder, paprika, and cumin with garlic and chipotle. Made in bulk for grilling meats anytime you want BBQ flavor.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 Tablespoons chili powder
- 2 Tablespoons kosher salt
- 1 Tablespoon black pepper
- 1 Tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black peppercorns
- 1 teaspoon chipotle powder
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 15mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.