Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (8)
The Best Dry Rub For Ribs
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 8%
CARBS 100G99% OF CAL
8G FIBER82G ADDED2G INTRINSIC9G OTHER84G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend combining brown sugar, chili powder, paprika, cumin, and other smoky seasonings. Rub on ribs before smoking, grilling, or slow cooking for deep, complex flavor. Yields two cups.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/4 cup chili powder
- 1/4 cup kosher salt
- 2 Tablespoon chipotle powder
- 2 Tablespoon smoked paprika
- 1 Tablespoon black pepper
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 teaspoon white pepper
- 1/2 teaspoon allspice
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 8%
CARBS 100G99% OF CAL
8G FIBER82G ADDED2G INTRINSIC9G OTHER84G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11039mg
- Total sugar
- 84g
- Added sugar
- 82g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.