My Korean Kitchen · by Sue Pressey★ 5.0 (10)

The Best Dolsot Bibimbap Recipe

Name: The Best Dolsot Bibimbap Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: korean
Ingredients: 100 g rib eye fillets ((3.5 ounces), thinly sliced); 1 Tbsp soy sauce; 1 Tbsp sesame oil; 1 tsp sugar; 1/4 tsp minced garlic; 1/2 cup Korean cucumber side dish; 1/2 cup gosari namul ((Korean fernbrake side dish)); 1/2 cup doraji namul ((sautéed bellflower root)); 1/2 cup carrots (, julienned); 1/2 cup zucchini (, julienned); 1/2 cup shiitake mushrooms (thinly sliced); 4 cups steamed rice; Some cooking oil (, I used rice bran oil); sesame oil; fine sea salt; 2 Tbsp gochujang ((Korean chili paste)); 1 Tbsp sugar; 1 Tbsp water; 1 Tbsp toasted sesame seeds; 1 tsp apple cider vinegar ((or rice vinegar)); 1 tsp minced garlic

NUTRITION · PER SERVING55M COOK

CAL 26%·PRO 22%

CARBS 56G42% OF CAL

2G FIBER6G SUGAR48G OTHER

FAT 22G37% OF CAL

3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Korean rice bowl with marinated vegetables, gochujang sauce, and sesame seeds, served hot in a stone bowl for crispy rice on the bottom. A visually stunning and savory main.

mainkoreangrain bowldairy freeveganvegetarian

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Ingredients

serves 4

100 g rib eye fillets ((3.5 ounces), thinly sliced)
1 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp sugar
1/4 tsp minced garlic
1/2 cup Korean cucumber side dish
1/2 cup gosari namul ((Korean fernbrake side dish))
1/2 cup doraji namul ((sautéed bellflower root))
1/2 cup carrots (, julienned)
1/2 cup zucchini (, julienned)
1/2 cup shiitake mushrooms (thinly sliced)
4 cups steamed rice
Some cooking oil (, I used rice bran oil)
sesame oil
fine sea salt
2 Tbsp gochujang ((Korean chili paste))
1 Tbsp sugar
1 Tbsp water
1 Tbsp toasted sesame seeds
1 tsp apple cider vinegar ((or rice vinegar))
1 tsp minced garlic

At a glance

PER SERVING · TIME 55M