Foodie Crush · by Heidi Larsen★ 5.0 (23)
The BEST Dinner Rolls Recipe
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 15%
CARBS 34G56% OF CAL
4G FIBER4G ADDED1G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery yeast rolls made with buttermilk for a slightly tangy flavor. A classic dinner roll that melts in your mouth and complements any main dish.
sideamericanbaked good🥧 baking dish🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 ⅓ cup full fat buttermilk
- ½ stick unsalted butter (, plus 3 tablespoons softened butter for the bowl, pan, and brushing the rolls after they’ve baked)
- ⅓ cup sugar
- 5 cups all purpose flour
- 2 packets rapidrise or quick rise yeast
- 2 teaspoons kosher salt (, I prefer Diamond Crystal brand, see note below )
- 3 eggs (, divided)
- Maldon sea salt (, for serving)
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 15%
CARBS 34G56% OF CAL
4G FIBER4G ADDED1G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 556mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.