House of Nash Eats · by Amy Nash★ 5.0 (4)
The Best Dinner Rolls
NUTRITION · PER SERVING155M COOK
CAL 13%·PRO 17%
CARBS 41G61% OF CAL
5G FIBER31G OTHER4G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, and perfectly golden buttery dinner rolls. Ideal for holiday meals and special occasions, they take time but reward with homemade warmth and texture.
sideamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups whole milk
- ¼ cup water
- ¼ cup (57g) salted butter (softened)
- 3 Tablespoons granulated sugar
- 1 Tablespoon instant or active dry yeast
- 1 large egg
- 1 teaspoon table salt
- 4 ¼ to 4 ½ cups (604g to 639g) all-purpose flour
- Additional butter for brushing finished rolls
At a glance
PER SERVING · TIME 155M
CAL 13%·PRO 17%
CARBS 41G61% OF CAL
5G FIBER31G OTHER4G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 242mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.