Paleo Running Momma · by Michele★ 4.8 (12)
The Best Dill Pickle Egg Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 22%
CARBS 2G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 23G79% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy egg salad loaded with dill pickles, dill, and sharp mustard. High in protein and low in carbs, it's savory, zesty, and perfect for lunch or snacking.
mainamericaneggsdairy freegluten freeketolow carbpaleovegetarianwhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 eggs (hardboiled)
- 3/4 cup dill pickles (finely diced)
- 1 tablespoon pickle juice (from the jar)
- 1/2 cup mayonnaise (I used homemade)
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh dill (minced)
- 1/4 cup fresh chives chopped (plus more to garnish)
- Sea Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 22%
CARBS 2G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 23G79% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 412mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.