Minimalist Baker · by Minimalist Baker★ 4.8 (19)
The Best Damn Vegan Nachos
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 47%
CARBS 78G32% OF CAL
20G FIBER56G OTHER2G TOTAL SUGAR
FAT 67G62% OF CAL
8G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded vegan nachos with crispy tortilla chips, black beans, guacamole, salsa, and creamy vegan queso. Hearty and delicious.
mainmexicanbeans🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ~8 cups restaurant-style tortilla chips
- 1 batch Cashew-Less Vegan Queso
- 1 (15-ounce) can black beans ((drained))
- 1 cup guacamole* ((see notes))
- 1 cup chunky salsa
- Fresh jalapeños and red onion ((optional // sliced))
- Hot sauce ((optional))
- Cilantro ((optional))
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 47%
CARBS 78G32% OF CAL
20G FIBER56G OTHER2G TOTAL SUGAR
FAT 67G62% OF CAL
8G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1950mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 94mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.