Making Thyme for Health · by Sarah Rotavera★ 5.0 (2)
The Best Dairy-free Banana Pudding
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 41G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, naturally sweet banana pudding made from just six simple ingredients. Made with cashew cream and honey, it's a refined vegan dessert with impressive texture.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup raw cashews (soaked for 15-20 minutes in hot water )
- ¼ cup dairy-free milk
- 1 medium-size banana
- 2 tablespoons honey (or pure maple syrup)
- ½ teaspoon vanilla extract
- pinch of fine sea salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 13%
CARBS 41G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 215mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.