The Girl on Bloor · by Taylor Stinson★ 5.0 (6)
The Best Crockpot Potato Soup
NUTRITION · PER SERVING495M COOK
CAL 22%·PRO 29%
CARBS 41G37% OF CAL
4G FIBER31G OTHER6G TOTAL SUGAR
FAT 26G53% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made in a slow cooker, loaded with bacon, cheddar cheese, and sour cream toppings. Rich and comforting, ideal for chilly evenings.
mainamericansoup🌀 blender⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 6 medium-sized Yukon gold potatoes (chopped)
- 1 tsp salt
- 1/2 tsp thyme
- 1/4 tsp pepper
- 3 cups chicken broth
- 1/2 cup sour cream
- 1/2 cup grated cheddar cheese
- 4 slices bacon
- 4 green onions (sliced)
- 2 tbsp sour cream
At a glance
PER SERVING · TIME 495M
CAL 22%·PRO 29%
CARBS 41G37% OF CAL
4G FIBER31G OTHER6G TOTAL SUGAR
FAT 26G53% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1600mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.