The Chunky Chef · by The Chunky Chef★ 5.0 (36)
The Best Crockpot Beef Bourguignon
NUTRITION · PER SERVING510M COOK
CAL 45%·PRO 100%
CARBS 29G13% OF CAL
5G FIBER7G SUGAR17G OTHER
FAT 59G58% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, slow-cooked beef in red wine with mushrooms, root vegetables, and bacon. This French classic is hearty and deeply flavored, perfect for a cozy dinner after a long day.
mainfrenchcasserolebeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon (diced)
- 3 lbs beef chuck roast (cut into bite-sized pieces)
- 3 Tbsp all purpose flour
- 1 1/2 cups dry red wine (such as pinot noir)
- 2 cups frozen pearl onions
- 2 carrots (peeled and chopped into 1 inch pieces)
- 4 cloves garlic (minced)
- 3 Tbsp tomato paste
- 4 cups beef stock or broth (reduced sodium is preferred)
- 1 - 2 Tbsp better than bouillon beef base ((optional))
- 1 bay leaf
- 3 sprigs fresh thyme
- 1 lb small mushrooms (halved)
- 1 lb red or yellow baby potatoes (halved or quartered)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp butter (salted or unsalted) (softened)
- 2 Tbsp all purpose flour
At a glance
PER SERVING · TIME 510M
CAL 45%·PRO 100%
CARBS 29G13% OF CAL
5G FIBER7G SUGAR17G OTHER
FAT 59G58% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 1080mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1565mg
- Calcium
- 62mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.