Divas Can Cook · by Monique Kilgore @DivasCanCook
The BEST Crock Pot BBQ Ribs
NUTRITION · PER SERVING250M COOK
CAL 37%·PRO 100%
CARBS 32G17% OF CAL
2G FIBER6G OTHER24G TOTAL SUGAR
FAT 37G45% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked ribs rubbed with smoky spices and finished with BBQ sauce. A caramelized, sticky comfort food.
mainsouthernbeef⏲️ slow cooker🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ yellow onion, sliced
- 4 sprigs fresh rosemary or thyme
- ½ tablespoon smoked salt
- ½ tablespoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon celery seed
- 3 lbs short ribs (bone in)
- 1 cup BBQ Sauce, divided ((see note))
- fresh parsely, garnish
At a glance
PER SERVING · TIME 250M
CAL 37%·PRO 100%
CARBS 32G17% OF CAL
2G FIBER6G OTHER24G TOTAL SUGAR
FAT 37G45% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1885mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1304mg
- Calcium
- 76mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.