Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (115)
The Best Crispy Hash Browns Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 28G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 11G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade hash browns made in a skillet with potatoes and simple seasonings. A classic breakfast side that pairs with eggs, bacon, and other morning proteins.
sideamerican🍳 skilletgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lb russet potatoes (2 medium-large)
- 1/2 tsp onion powder
- 2 Tbsp light olive oil or bacon grease (divided)
- 2 Tbsp butter (divided)
- fine sea salt (added to taste)
- freshly ground black pepper (added to taste)
- 1 Tbsp chives (optional to garnish)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 28G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 11G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 12m
- Sodium
- 220mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.