The Best Creamy Vegan Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan mashed potatoes made creamy with plant-based butter and miso paste, finished with fresh garlic and chives. They're indulgent and rich, perfect for Thanksgiving or any dinner table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 pounds Yukon Gold potatoes
- 1½ teaspoons sea salt (+ more to taste)
- 6 tablespoons vegan butter (softened)
- 1 tablespoons white miso paste (optional - adds lovely savory flavor though)
- 1 head roasted garlic (see Notes for how to make or 1-2 cloves raw garlic, minced or grated)
- Freshly cracked black pepper (to taste)
- Chopped fresh chives (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 132mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1910mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.