An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (31)
The Best Creamy Simple Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 27%
CARBS 52G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes baked in a creamy white sauce with butter, milk, and parmesan. A rich, comforting side that elevates simple potatoes into something special.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 potatoes ((medium))
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoons salt
- 2 1/2 cups milk
- 2-3 tablespoons freshly grated parmesan cheese
- freshly chopped Italian parsley
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 27%
CARBS 52G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 511mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.