Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.7
The Best Creamy Polenta Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 10%
CARBS 58G71% OF CAL
7G FIBER0G ADDED1G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting polenta made with broth and olive oil in under 25 minutes. Serves as a main or side dish, easily adaptable to dietary needs.
sideitalian🫕 dutch ovengluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup polenta (fine-ground cornmeal or medium-ground cornmeal)
- 4 cups cold water or broth
- ¾ teaspoons salt
- 2 tablespoons extra virgin olive oil or butter
- fresh cracked black pepper
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 10%
CARBS 58G71% OF CAL
7G FIBER0G ADDED1G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 455mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.