The Girl on Bloor · by Taylor Stinson★ 5.0 (2)
The Best Creamy Pea Salad
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 22%
CARBS 24G45% OF CAL
8G FIBER6G OTHER10G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pea salad with turkey, bacon, cheddar, and a tangy sour cream dressing. Cold, protein-rich, and perfect for potlucks.
sideamericansaladpork🍳 skilletgluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups green peas (or 1 (750g) package frozen green peas, defrosted)
- 4 slices turkey bacon
- 1 small red onion (diced)
- 1 red pepper (diced)
- 1/2 cup cheddar cheese (grated)
- 1/4 cup sour cream
- 2 tbsp light mayo
- 1 tsp dijon mustard
- 1 tsp salt
- 1/4 tsp pepper
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 22%
CARBS 24G45% OF CAL
8G FIBER6G OTHER10G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 614mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.