Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
The Best Creamy Caesar Dressing
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 4%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G100% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, classic Caesar dressing made with garlic, anchovies, egg, and lemon juice. A quick, homemade alternative to store-bought versions.
condimentamerican⚙️ food processor🌀 blendergluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cloves garlic (finely chopped or minced)
- 1/4 teaspoon salt
- 2 Tablespoons white vinegar
- 1 large egg (pasteurized)
- 1/2 teaspoon Dijon mustard
- 1 teaspoon anchovy paste (Optional (I don't use myself))
- 1 cup vegetable, canola or other neutral oil
- Juice of 1/2 a fresh lemon
- 1/4 teaspoon pepper
- 1/4 cup freshly grated Parmesan cheese (plus more for garnish)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 4%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G100% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 154mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 39mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.