Salt & Lavender · by Natasha★ 4.9 (121)
The Best Creamed Spinach
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 23%
CARBS 9G15% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 25G91% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed spinach enriched with cream cheese and parmesan, finished with nutmeg. A restaurant-quality side dish ready in 25 minutes.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound frozen chopped spinach or 2 pounds fresh (see notes)
- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 3/4 cup heavy/whipping cream
- 4 ounces cream cheese (1/2 block Philly) (softened)
- 1 cup freshly grated parmesan cheese
- Pinch nutmeg
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 23%
CARBS 9G15% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 25G91% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 559mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 310mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.