An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (17)
The Best Cranberry Scones
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 43G55% OF CAL
4G FIBER24G OTHER14G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy scones studded with dried cranberries and topped with a simple glaze. Ready in 30 minutes with just a bowl and fork.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup granulated sugar
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- ¼ cup + 1 tablespoon butter ((cold & salted and grated (use a cheese grater large hole))
- ¾ cup whole milk
- 1 tablespoon white vinegar
- 1 tablespoon whole cream**
- ¼ cup dried cranberries
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 43G55% OF CAL
4G FIBER24G OTHER14G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.