Foodie Crush · by Heidi Larsen★ 5.0 (1)
The BEST Crab Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 53%
CARBS 15G15% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 26G59% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple crab cakes bound with egg and breadcrumbs, seasoned with Old Bay and Worcestershire. Pan-fried or baked until golden, they're flavorful and can be made ahead.
mainamericanshellfish🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo lump crab meat
- 1 egg
- ¼ cup minced green onion
- ¼ cup mayonnaise
- 2 tablespoons minced Italian flat-leaf parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon melted butter
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper
- 1 cup panko bread crumbs (, divided)
- 3 tablespoons canola or vegetable oil
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 53%
CARBS 15G15% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 26G59% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 1071mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.