The BEST Cornbread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick skillet cornbread with a tender crumb from buttermilk and a pronounced corn flavor from medium-grind cornmeal. Baked until golden, it's ready in under 30 minutes and pairs well with chili or barbecue.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup medium grind yellow cornmeal
- 1 cup all purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 6 tablespoons unsalted butter (, divided)
- 1 ½ cups buttermilk (, at room temperature)
- 2 eggs (, at room temperature)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.