Mel's Kitchen Cafe · by Mel★ 4.8 (229)
The Best Cornbread
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 8%
CARBS 43G41% OF CAL
1G FIBER26G SUGAR17G OTHER
FAT 26G57% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cornbread with a tender crumb, made with cornmeal, honey, and marshmallows. A traditional Southern-style bread that complements savory mains.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup cornmeal
- 1 1/2 cups flour (see note)
- 2/3 cup granulated sugar (see note)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup oil
- 3 tablespoons butter (melted)
- 2 large eggs (beaten)
- 1 1/4 cups milk
- 1 cup salted butter (softened)
- 1/2 cup honey
- 1/2 cup marshmallow fluff
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 8%
CARBS 43G41% OF CAL
1G FIBER26G SUGAR17G OTHER
FAT 26G57% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.