Cafe Delites · by Karina Carrel★ 5.0 (2)
The Best Corn On The Cob With Garlic Butter
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 40%
CARBS 58G45% OF CAL
8G FIBER31G OTHER19G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob boiled in milk and water, finished with garlic butter and fresh parsley. Sweet, buttery, and ready in minutes.
side🥄 saucepangluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh corn (husks and silks removed)
- 4 cups milk of choice
- 2 cups water (or enough to cover the corn completely)
- 1 tablespoon salt (about 1 tablespoon)
- 1/2 cup butter/spread of choice (I use reduced fat/light)
- 1 clove garlic, crushed ( or 1 teaspoon garlic powder)
- 2 tablespoons fresh chopped parsley
- 1 pinch salt to taste
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 40%
CARBS 58G45% OF CAL
8G FIBER31G OTHER19G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1981mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 382mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.