The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (8)
The Best Corn (from frozen!)
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 26G49% OF CAL
2G FIBER2G ADDED3G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen corn cooked in a skillet with butter, sugar, and seasonings until glossy and buttery. A quick, superior alternative to microwaved or canned corn.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces frozen corn
- 4 tablespoons salted butter
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 26G49% OF CAL
2G FIBER2G ADDED3G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 385mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 9mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.