Chili Pepper Madness · by Mike Hultquist
The Best Corn Chowder Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 18%
CARBS 32G51% OF CAL
5G FIBER19G OTHER8G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy corn chowder loaded with golden corn, peppers, and bacon. Comforting, seasonal, and packed with garden-fresh flavor.
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View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 3 slices bacon (chopped)
- 1 pound sweet peppers (chopped)
- 1 medium sweet onion (chopped)
- 4 ears sweet corn (husked, kernels removed)
- 3 cloves garlic (chopped)
- ¼ cup flour
- 5 cups water or chicken broth
- ½ pound yellow potatoes (chopped)
- 1 tablespoon chili flakes
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup plain yogurt
- Chopped cilantro and diced peppers for serving
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 18%
CARBS 32G51% OF CAL
5G FIBER19G OTHER8G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 277mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.