Plain Chicken · by StephanieParker★ 5.0 (32)
The BEST Corn Casserole
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 26%
CARBS 24G35% OF CAL
2G FIBER3G ADDED2G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 16G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamed corn casserole loaded with cheddar cheese and bacon. This rich, savory side dish can be made ahead and frozen, making it ideal for potlucks and holiday dinners.
sideamericancasserole⚙️ food processor🔥 oven🌀 blender🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (12-oz) packages frozen corn (thawed)
- 2 large eggs
- ¼ cup all-purpose flour
- 2 Tbsp sugar
- 2 Tbsp butter (softened)
- ¼ tsp cayenne pepper
- 1½ cup shredded cheddar cheese
- 8 slices cooked chopped bacon
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 26%
CARBS 24G35% OF CAL
2G FIBER3G ADDED2G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 16G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 360mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 152mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.