Downshiftology · by Lisa Bryan★ 4.9 (56)
The Best Coleslaw Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 2%
CARBS 8G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy coleslaw made with cabbage, carrot, and a creamy dressing sweetened with honey. A classic side for BBQs and potlucks.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ green cabbage (finely shredded)
- ¼ red cabbage (finely shredded)
- 3 medium carrots (grated)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey ((or more for desired sweetness))
- 1 teaspoon celery seeds
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 2%
CARBS 8G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 186mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 37mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.