The Best Coconut Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich coconut cream pie with a graham cracker crust, creamy coconut custard filling, and whipped cream topping. Silky and indulgent with classic coconut flavor throughout. A showstopping dessert for special occasions or holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 3 tablespoons packed light brown sugar
- 1 tablespoon flour (optional - helps bind crust)
- 6 tablespoons salted butter, melted
- 1 can (13.6 ounces) full-fat coconut milk (see note)
- 1 1/4 cups half-and-half (see note)
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 3 large egg yolks
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 cup toasted coconut (see note)
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 300mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.