The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
The Best Coconut Cake Recipe
NUTRITION · PER SERVING248M COOK
CAL 43%·PRO 16%
CARBS 123G57% OF CAL
1G FIBER27G OTHER94G TOTAL SUGAR
FAT 40G41% OF CAL
26G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic three-layer coconut cake with moist cake and rich cream cheese frosting. A Southern dessert favorite.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ⅓ cups salted butter, softened at room temperature
- 2 ⅔ cups granulated sugar
- 6 large eggs, at room temperature
- 4 cups cake flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1 ⅓ cups whole milk, at room temperature
- ⅔ cup canned coconut milk ((shake the can well before opening))
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- ½ cup (1 stick) salted butter, softened at room temperature
- 16 ounces (2 blocks) cream cheese, softened at room temperature
- ½ teaspoon coconut extract
- 2 lbs. confectioners sugar, sifted
- 2 cups sweetened shredded coconut
At a glance
PER SERVING · TIME 248M
CAL 43%·PRO 16%
CARBS 123G57% OF CAL
1G FIBER27G OTHER94G TOTAL SUGAR
FAT 40G41% OF CAL
26G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 18m
- Sodium
- 375mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.