Omnivore's Cookbook · by Maggie Zhu★ 4.6 (18)
The Best Clay Pot Chicken Rice (鸡肉煲仔饭)
NUTRITION · PER SERVING60M COOK
CAL 58%·PRO 100%
CARBS 116G40% OF CAL
3G FIBER8G SUGAR105G OTHER
FAT 45G35% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish clay pot meal of chicken and rice cooked together with mushrooms, ginger, and oyster sauce. The rice absorbs all the savory flavors for a deeply satisfying dinner.
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View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (230 grams) raw white rice ((short round) (*see footnote 1))
- 350 milliliters water ((about 1 and 1/2 cup))
- 2 teaspoons vegetable oil
- 15 (20 grams / 0.5 ounces) dried shiitake mushrooms ((or 2 cups fresh shiitake mushrooms))
- 2 (500 grams / 1 pound) bone-in chicken leg-and-thigh portions (, chopped (*see footnote 2) or 4 boneless chicken thighs)
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine ((or Japanese sake))
- 1 teaspoon ginger (, minced)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 3 cloves garlic (, crushed)
- 4 tablespoons oyster sauce
- 2 teaspoons sugar
- 2 cups Chinese broccoli, baby bok choy or chopped broccoli ((Optional))
At a glance
PER SERVING · TIME 60M
CAL 58%·PRO 100%
CARBS 116G40% OF CAL
3G FIBER8G SUGAR105G OTHER
FAT 45G35% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.