The BEST Classic Lasagna Ever!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lasagna with layers of ground beef and Italian sausage, tomato sauce, ricotta, and melted mozzarella. Rich and hearty, it's a satisfying baked Italian-American dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 diced small onion
- 1 pound ground beef
- 1 pound Italian sausage
- 1 (28-ounce) can crushed tomatoes
- 2 (6.5-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 2 tablespoons Italian Seasoning
- ¼ cup sugar
- 1 tablespoon fresh chopped basil
- salt and pepper to taste
- 12 lasagna noodles
- 16 ounces ricotta cheese
- ½ cup finely grated parmesan
- 1 egg
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1761mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 450mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.