The Wholesome Dish · by Amanda Finks★ 5.0 (4)
The Best Classic Green Bean Casserole Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 15G37% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 10G59% OF CAL
0G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic casserole of green beans, mushrooms, and onions, baked until tender. A traditional side dish perfect for holidays or weeknight meals.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (14.5 oz.) cans green beans (drained)
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 2 cups french fried onions (divided)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 15G37% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 10G59% OF CAL
0G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 620mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 47mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.