The Wholesome Dish · by Amanda Finks★ 5.0 (13)
The Best Classic French Toast Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 27%
CARBS 38G43% OF CAL
3G FIBER13G SUGAR23G OTHER
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French toast made by dipping bread in a cinnamon-egg batter and cooking until fluffy and golden. A breakfast favorite that's simple to prepare and endlessly customizable.
mainamericaneggs🥧 baking dish🍳 skilletvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large eggs
- 1/4 cup whole milk (-or your preferred milk/milk alternative)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter for cooking
- 6 slices of bread (-any kind of bread will work)
- For topping: powdered sugar, maple syrup, fresh berries, etc.
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 27%
CARBS 38G43% OF CAL
3G FIBER13G SUGAR23G OTHER
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.