Chili Pepper Madness · by Mike Hultquist★ 4.9 (24)
The Best Classic Cajun Potato Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 15%
CARBS 21G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 20G60% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Cajun potato salad with fork-tender potatoes, celery, peppers, and a zesty Creole mustard dressing. A flavorful side for BBQ and potlucks.
sidecajunsaladeggsdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds red potatoes
- 1/2 bell pepper (diced (or use a jalapeno))
- 1 stalk celery (diced)
- 1 tablespoon chopped green onion
- 1 tablespoon chopped parsley
- 3/4 cup mayonnaise
- 1/4 cup Creole mustard (or use whole grain - or more to taste)
- 2 teaspoons cayenne pepper
- 1 teaspoon paprika
- Salt and black pepper to taste
- 6 hard boiled eggs (chopped)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 15%
CARBS 21G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 20G60% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 524mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.