The Wholesome Dish · by Amanda Finks★ 5.0 (5)
The Best Classic Broccoli Salad Recipe
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 11%
CARBS 21G28% OF CAL
2G FIBER16G SUGAR3G OTHER
FAT 22G67% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic broccoli salad with a sweet and tangy dressing, bacon, raisins, and carrots. A popular cold side dish at potlucks and summer meals.
sideamericansaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 3 Tablespoons granulated sugar
- 3 Tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 cups small broccoli florets
- 1 cup grated carrots
- 3/4 cup raisins (I use golden)
- 1/2 cup cooked crumbled bacon bits
- 1/3 cup diced red onion
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 11%
CARBS 21G28% OF CAL
2G FIBER16G SUGAR3G OTHER
FAT 22G67% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 539mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 44mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.