The Wholesome Dish · by Amanda Finks★ 5.0 (3)
The Best Classic Blueberry Muffins Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 38G59% OF CAL
3G FIBER23G SUGAR12G OTHER
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic bakery-style muffins loaded with fresh blueberries and topped with a crunchy sugar crust. Moist from buttermilk and lightly sweet.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup unsalted butter (1/2 stick)
- 1 cup granulated sugar
- 1/4 cup canola oil
- 2 cups blueberries (divided (fresh, or thawed & patted dry if from frozen))
- 1 cup buttermilk (well shaken)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest (optional)
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 4 Tablespoons course sugar (turbinado sugar like Sugar In The Raw, or sanding sugar)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 38G59% OF CAL
3G FIBER23G SUGAR12G OTHER
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 277mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 40mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.