The Wholesome Dish · by Amanda Finks★ 5.0 (2)
The Best Classic Beef Stew Recipe
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 55%
CARBS 27G21% OF CAL
3G FIBER5G SUGAR19G OTHER
FAT 30G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic beef stew with tender beef, root vegetables, and rich gravy. A warming, deeply flavored dish that works well as the main course of a meal.
mainamericansoupbeef🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds beef stew meat ((beef chuck roast cut into bite-size pieces))
- 2 teaspoons salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 Tablespoons olive oil (divided)
- 1 medium yellow onion (chopped)
- 2 medium ribs of celery (sliced)
- 8 ounces white or baby portobello mushrooms (sliced)
- 2 Tablespoons tomato paste
- 4 garlic cloves (minced)
- 1 cup dry red wine ((I used merlot))
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons dijon mustard
- 4 cups beef broth
- 2 bay leaves
- 1 pound baby potatoes (yellow, red, or fingerling) (halved or quartered)
- 4 medium carrots (sliced)
- 3/4 cup frozen peas
- 2 Tablespoons corn starch
- 2 Tablespoons water
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 55%
CARBS 27G21% OF CAL
3G FIBER5G SUGAR19G OTHER
FAT 30G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 1660mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.