The Best Classic Apple Pie
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Broma Bakery · by Sofi | Broma Bakery5.0

The Best Classic Apple Pie

NUTRITION · PER SERVING180M COOK
CAL 12%·PRO 7%
CARBS 30G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic American apple pie with a flaky homemade crust and a spiced brown sugar apple filling. Warm, buttery, and nostalgic, often served à la mode.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 16
  • 2 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cut into cubes
  • 3 to 4 tablespoons ice water (or chilled vodka)
  • 1 large egg, for egg wash
  • Coarse sugar, optional
  • 2 pounds apples (6 to 7 apples. I like to use a mix of Granny Smith and a sweeter, but still crisp apple like Pink Lady, Envy, or Cosmic )
  • ½ cup packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 2 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • ¼ teaspoon salt
PREP
60M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.