Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (19)
The Best Classic Apple Pie
NUTRITION · PER SERVING150M COOK
CAL 8%·PRO 4%
CARBS 27G71% OF CAL
2G FIBER4G OTHER21G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a flaky crust and spiced apple filling. Timeless, traditional, and perfect for any occasion requiring a homemade dessert.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 double pie crust
- 6 large apples, about 2 1/2 pounds/1134 grams, peeled, cored, and sliced 1/8-inch thick for about 7 cups total (I use half Honeycrisp, half Granny Smith)
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1 egg + 1 tablespoon water, for egg wash (optional)
- 6 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 tablespoons water
- 1/3 cup granulated sugar
- 1/3 cup packed light or dark brown sugar
At a glance
PER SERVING · TIME 150M
CAL 8%·PRO 4%
CARBS 27G71% OF CAL
2G FIBER4G OTHER21G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 1h 15m
- Sodium
- 26mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 24mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.